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Results 11 - 20 of 23 for sage sausage cornbread stuffing
Brown sausage, drain. Cook onion, celery in butter until tender. Mix stuffing, poultry seasoning, salt, black ... separately for 30 minutes at 350°F.
12. SAUSAGE DRESSING
Brown sausage, drain. Cook onion and ... until tender. Mix stuffing, poultry seasoning, salt and ... uncovered, for 30 to 35 minutes at 350 degrees.
In a large skillet, break bulk sausage into small pieces; sauté over ... mixing bowl. Add cornbread stuffing mix; dice onion and celery. ... to 15 pound bird.
Boil gizzards in water with ... Reserve stock. Fry sausage and chopped bacon. Remove from ... bay leaf. Crumble cornbread and mix with bread stuffing. Moisten with broth. Mix ... degrees for 25 minutes.
In large pot, cook sausage until lightly browned. Add celery ... nuts, mushrooms, and sage; mix well. Remove pot ... both packs of stuffing mixes, applesauce, pineapple, marmalade and ... if desired. Serves 12.
Make cornbread as directed. In large skillet, saute sausage, stirring until lightly brown; ... about 15 cups, sufficient to fill 18 pound turkey.
In large skillet, crumble sausage, cook over medium heat ... Place bread and cornbread cubes in large bowl, stir ... until top is slightly brown.
Combine chicken gizzards and water ... Set aside. Brown sausage in a heavy skillet. Drain. ... minutes or until lightly browned. Yield: 8 servings.
19. DRESSING
Mix all ingredients together well and bake in greased casserole dish at 350 degrees for 1 1/2 hours.
Makes 2 1/2 quarts. Break sausage up and saute until gray. ... and eggs. Season to taste, exaggerating the sage slightly. Fold in melted butter.
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