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Results 11 - 20 of 41 for rum cherries
In bowl combine cherries and rum. Soak 2 hours; drain ... fondant to liquify. DO NOT REFRIGERATE. Store in tightly covered container in refrigerator.
Spread pie filling in 1 ... milk, eggs and rum extract in small bowl; beat ... warm, scooping onto serving dish with cherries on top. Serves 8.
Oven at 350°F. Sprinkle cherries with rum. Cream butter with sugar. ... brown, 8 to 10 minutes. Cool completely before removing from sheets.
14. CHERRY BOUNCE
Wash and stem cherries. Place all in a ... dissolved. Place in cool dark place for at least 2 months. Serve in liqueur glasses. Yield: 1 quart.
Mix eggs, sugar, rum flavor, oil and vanilla. Add ... chips and candied cherries. Place in 2 bread ... chocolate frosting. Freezes well up to 1 years.
16. CHERRIES JUBILEE
Thaw cherries as directed on package; drain, ... heat proof dish. Keep hot. Pour in brandy and ignite. Spoon over ice cream or sherbet and serve.
17. CHERRY BOUNCE
1. Take 6 pints of dark cherries. Grind cherries through a ... quart of dark rum or cognac. Reserve for 1 ... cork. 4. Wait 2 weeks before serving.
Mix juice and ice cream. Add carbonated beverage, rum and cherries just before serving.
19. CHERRY SURPRISES
If desired, in small bowl, soak cherries in rum 30 minutes; drain well. Heat ... this recipe, cherries do not need to be soaked in rum or brandy.
Remove pits from cherries and set aside. Beat eggs ... continuously. Add the rum (if used). Butter a wide ... with the remaining sugar. Serves 6.
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