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Results 11 - 20 of 44 for rotel salad
11. TACO SALAD
Brown onions. Add ground beef and brown. Add taco seasoning, mushroom soup and tomatoes. Layer chips in a casserole dish. Pour meat mixture ...
Mix all ingredients. Cook 10-15 min. Top with cheese.
Mix ingredients. Chill and serve.
Strain tomatoes, reserving liquid. Cook pasta according to package directions; drain well. In large microwave-safe bowl, combine 2 ...
Brown and drain ground beef. Add other ingredients. Bring to a boil. Reduce heat and simmer until cabbage is fully cooked serve with hot ...
16. CABBAGE SOUP
Mix everything in large pot and simmer one hour. It is best cooked a day or two ahead and reheated. Freezes well.
17. MEXICAN CHICKEN
In a saute pan, sear the chicken breasts in 2 tablespoons of the oil and cook until just medium rare. Remove chicken from pan and julienne. ...
Brown the ground beef in large Dutch oven. Drain grease. Add the remaining ingredients and simmer for 1 1/2 hours or until done. Makes a ...
Saute meat, onions and salad oil until meat is brown. Add Rotel tomatoes, tomato sauce and paste, ... cheese. Bake at 350 degrees for 45 minutes.
20. TACO SOUP
Brown meat and onion; drain. Add beans, corn and tomatoes with their juices. Stir in the remaining ingredients, mixing well. Simmer 30 ...
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