Results 11 - 20 of 535 for rotel casserole

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Combine all ingredients. Place in casserole dish. Bake for 1 hour at 350 degrees.

Arrange tortillas (broken up) in bottom of casserole dish. Top with meat, onions, ... tomatoes over top. Bake at 350 degrees for 1 hour on top rack.

Boil chicken and debone and skin. Combine soups and tomatoes and green chilies. Heat until warm. Place ingredients in layers in a large ...

Cook ground beef, onions until ... to a large casserole dish. Add the pepper, salt ... in the tomatoes, Rotel and mushroom soup and cooked ... degrees for 35 minutes.

Brown meat, adding salt, sugar, ... bowl, mix cheese, Rotel, and melt in microwave. ... In a large casserole dish, pour cooked noodles on ... degrees for 30 minutes.



Brown 1 pound ground meat ... Melt cheese and Rotel together. Add 1 can cream ... ingredients together. Put in oven for 10 minutes. Serve hot.

Fry: Saute: Add: Stir until heated through and pour over in casserole dish: Heat in microwave oven until bubbly.

Save 1 1/2 quart broth from boiling chicken; saute onion and pepper; cook vermicelli in the broth; do not drain; mash Ro-tel and add to ...

Brown hamburger meat and drain. Mix all ingredients together and bake 1 hour at 350 degrees.

Mix all ingredients together, except cheese. Place in large baking dish. Top with the grated cheese. Bake 1 hour at 350 degrees.

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