| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 116 for rosemary turkey
On medium-high heat melt 1/2 cup butter in large pot. Slowly add and mix in: Cook until slightly brown. Add to butter/flour mixture: Mix ...
In large pot, heat olive ... bell pepper, garlic, rosemary and thyme, cooking about five ... everything is well done and flavors have combined.
Preheat oven to 325°F. Toast ... a 20 pound turkey. Or stuffing may be ... 9x13-inch baking dishes at 325°F for 30 minutes. Freeze one for Christmas!
Heat oven to 400°F. Prepare ... 3 minutes. Add turkey and garlic. Cook for 5 ... Repeat layering. Bake for 15 minutes or until heated through.
Great sliced for sandwiches the ... in mix. Combine turkey, egg, bread crumbs and ... sauce/glaze during last 20 minutes. Serves 4. . Stratford, CT.
Preheat oven to 325°F. Place turkey in foil-lined baking pan coated ... stir together butter, rosemary and sage. Loosen skin from ... basting every 30 minutes.
17. TURKEY SOUP
In dutch oven or large ... ready, stir in turkey, Great Northern Beans, and ... stirring occasionally, for 15 to 20 minutes. Makes approx. 8 servings
Preheat oven to 350°F. Place ... add the shredded turkey and stir. Let turkey sit ... like a lot of steps but it is Super Easy and delicious!
Brown ground meat (your choice) ... potatoes, meat, thyme, rosemary and salt and pepper to ... bread or french bread crostini and dill relish.
Note: 1 sprig ~= 1/4 tsp. dry. Quarter the carcass to fit your pot. Bones are important, so is the hard to remove meat. Use kitchen shears ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables