First prepare stuffing: sauté gizzards ... and oil. Add garlic, shallot, chopped celery, mushrooms, ... stuffed inside the turkey. Preheat oven to 375°F. ... kosher salt. Combine rosemary, sage, thyme, salt, and pepper in ... minutes before carving. :)
Ingredients: 23 (broth .. cloves .. cubes .. mushrooms .. oil .. paprika ...)