Results 11 - 17 of 17 for rose jelly

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Place brisket, onion, garlic and ... by mixing apple jelly, wine, mustard, green onion, ... parsley springs and roses made by spiraling tomato peel. ... serve with remaining glaze.

In 3-quart casserole or 8-cup measure, combine wine, pectin, cinnamon stick and cloves. Microwave on High 5 to 10 minutes or until boiling, ...

Measure sugar and wine into ... into hot sterilized jelly jars or glasses. Seal with ... in a container placed in hot water. Yield: 4 glasses.

Combine wine and sugar. Bring to full rolling boil over high heat. Stir constantly. Stir in pectin. Return to a boil and cook for exactly ...

FOR CRUST: Mix all ingredients. ... minutes before serving. ROSE WINE GLAZE: Makes about 3/4 ... pan occasionally, until jelly melts and sugar dissolves. Increase ... hours ahead before serving.

For violet, lilac, rose petal, Queen Anne's Lace, milkweed, ... this). Pour in jelly and seal. If you use ... blossoms on a pleasant summer walk.

Jellies can be made from ... (violet, dandelion, clover, rose, kudzu, etc.) - pour ... and proceed with jelly-making. FROM LEAVES (mint, thyme, ... into sterilized jars. Seal.

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