Root Mash - Recipes - Page 2

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Results 11 - 20 of 24 for root mash

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11. TERIYAKI MARINADE FOR CHICKEN AND STEAK

Marinate the meat 4 to 12 hours, refrigerated. Baste with the marinade during cooking.

12. TERIYAKI SHISH-KA-BOB MARINADE

1. Combine ingredients. 2. Marinate beef or chicken 4-12 hours covered in refrigerator. 3. Put on skewers with onion, pepper and other ...

13. CORNED BEEF AND CABBAGE

Place corned beef in 6-8 quart Dutch oven with enough cold water to cover. Cover and bring to a boil. Drain water then cover meat with ...

14. SWORDFISH BOLOGNESE

In a good size skillet heat oil and add remaining ingredients. Cook gently until vegetables are tender, stirring often. Stir in 1 cup dry ...

15. TERIYAKI MARINADE

Mix all ingredients thoroughly. Pour over meat and marinate overnight.

16. TERIYAKI MARINADE

Mix all ingredients and use to marinate beef, chick, or fish. Marinate 4-12 hours in refrigerator.

17. SUPER STEAK

Combine marinade ingredients. Marinate steak 4-12 hours in refrigerator. Steak may then be broiled or grilled over charcoal. The longer you ...

18. STIR-FRIED CURLED CHICKEN WITH VEGETABLES

Combine 1 teaspoon soy sauce, wine, ginger and 1 tablespoon water; stir well. Combine rest of soy sauce, cornstarch, MSG, sugar, pepper and ...

19. GRILLED CHICKEN ORIENTAL

Combine soy sauce with 2 tablespoons honey and the oil, ginger and garlic; cook in flame proof container until warm. Transfer to plastic ...

20. PUMPKIN BUTTER

Juice and grate rind of ... teaspoon ground ginger may be substituted for the ginger root. Use leftover pumpkin or squash from dinner for this.

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