4 c. mashed pumpkin
4 c. brown sugar
2 lemons
1/2 tsp. cinnamon
1/3 tsp. ginger root, grated
1/4 tsp. nutmeg

Juice and grate rind of lemons. Combine all ingredients in large saucepan or double boiler. Cook mixture for 45 to 60 minutes, stirring constantly. When desired consistency is reached, ladle into hot sterilized jars, leaving 1/4 inch head room. Place in boiling water bath 5 minutes.

HINTS: This recipe may be doubled, tripled or halved. Change or eliminate the spices to suit your tastes. 1/4 teaspoon ground ginger may be substituted for the ginger root. Use leftover pumpkin or squash from dinner for this.