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Results 11 - 20 of 119 for rocky road fudge
Cream shortening, sugar, beaten eggs and add to mixture. Then add vanilla, flour, salt and nuts. Pour into 7x11 inch greased pan. Bake ...
12. ROCKY ROAD FUDGE
Butter an 8-inch square or round baking pan. In a 2-quart glass bowl, place confectioners sugar, cocoa, milk and butter. Cook on High in ...
Preheat oven to 350 degrees. Grease and flour 9"x13" pan. In large saucepan, over low heat, melt 1/2 cup butter and 1 ounce chocolate. ...
Lightly grease a 9 x ... hours or until firm enough to cut. Lift waxed paper by ends onto cutting board. Cut fudge into 1 inch squares. Makes 45.
Sift together flour, sugar and salt. Add butter and eggs. Beat at medium speed until fluffy, 2-3 minutes. Add vanilla and chocolate and ...
16. ROCKY ROAD FUDGE
Line 13 x 9 pan with waxed paper. Cut another piece of waxed paper to use to help put mixture in pan. Set aside. In glass bowl, put Eagle ...
In a metal bowl set ... marshmallows. Press the fudge into an 8-inch square pan ... with wax paper, in a cool place. The fudge keeps for 1 week.
Line an 8 inch square ... Refrigerate until firm. About 1 hour. Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares.
19. ROCKY ROAD FUDGE
Melt chips with Eagle Brand and 2 tablespoons butter. In large bowl, combine nuts and marshmallows. Pour chocolate mixture into peanut ...
20. ROCKY ROAD FUDGE
Melt butter and chocolate chips. Add Eagle Brand milk. Mix together until all melted good. Remove from heat and add nuts and marshmallows; ...
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