| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 64 for roaster pan
Mix together sugar, cinnamon, cloves, ... mixture in Nut Roaster Pan; stir to mix. Combine ... for 1/2 pound. Yield: approximately 4-1/2 cups.
12. LASAGNA
Start cooking the lasagna noodles in a large pan with plenty of water according ... from my turkey roaster for this. Mince the 2 ... 10 minutes before cutting.
13. PRIME RIB ROAST
Have Prime Rib (I use ... Have a large roaster (disposable) pan. Cover bottom of disposable ... for medium; 17 minutes per pound for well done.
In a large 4 to 5 quart saucepan, melt butter. Stir in brown sugar, Karo, molasses and salt. Bring to a boil over medium heat. Stir ...
15. CARAMEL POPCORN
Boil above ingredients for 5 minutes in 3 quart pan. Remove from heat and ... cups of unpopped corn. Makes about 6 to 8 quarts. Michael Earles
16. CARAMEL CORN
Combine brown sugar, butter, white ... and salt in pan on stove. Bring to a ... popcorn. Bake at 200 degrees for 1 hour, stirring every 15 minutes.
17. ROAST SENSATION
Place roast in bag and place in pan; cut potatoes in quarters ... temperature 135 degrees. Delicious served over rice or with yellow corn bread muffins.
18. CRUNCH AND MUNCH
This is a wonderful (BUT ... a large turkey roaster with cooking spray. Pop the ... large saucepan (large pan; because it foams up ... it gets crunchy again.
Best if done with thin ... oil to frying pan and heat to medium. Place ... chops in the roaster. Measure all sauce ingredients ... (or 6 small servings).
Cut up meat into 1-1 ... a small dark roaster pan (11 x 7 inch). Put ... thick. Serve over noodles. Cook wide egg noodles as directed on package.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables