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Results 11 - 20 of 129 for roasted vegetable sauce
Remove strings from pork roast, trim fat and re-tie ... until roast is tender, approximately 2 to 2 1/2 hours. Cut in slices and serve with sauce.
12. SUNDAY POT ROAST
Heat oil in Dutch oven ... all sides. Remove roast and set on a plate ... tender. Add tomato sauce and water. Stir to blend. ... minutes or until vegetables are tender.
Season ribs with Nature's seasoning. Brown ribs in vegetable oil on medium high heat. ... for 1 1/2 hours. Serve with rice or mashed potatoes.
Combine in a bowl: Place roast in a deep bowl and ... marinade to keep roast moist. Cut diagonally to serve. (Grill steaks 5-6 minutes per side.)
If using dried chilies, boil ... Salt and pepper roast. Make slits in various ... 1/2 hours. Let meat stand 15 minutes before serving. Serves 12.
Pierce chuck roast; cover with meat tenderizer ... Mix marinade of vegetable oil, ketchup, vinegar with garlic and a few shakes of Worcestershire sauce. Cover roast and marinate ... room temperature before grilling.
Heat oil. Cook onion until tender; remove. Add roast. Brown on all sides. ... Before serving the sauce, remove beef to a ... and serve with beef.
Combine first 8 ingredients, mixing well. Place roast in a large ziploc plastic ... hours until thermometer registers 160 degrees for medium rare.
This works on any size roast. Preheat oven to 375°F. ... 10 minutes before slicing. Roast will be juicy and medium-rare. Perfect every time.
20. SUNDAY POT ROAST
Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... tender. Add tomato sauce and water; stir to blend. ... tender. Makes 8 servings.
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