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Results 11 - 20 of 52 for roasted pork shoulder
11. BARBECUED PORK
In 5-quart Dutch oven combine ... hours or until pork is tender, stirring occasionally. Skim ... wire whisk, stir mixture until meat is shredded.
12. BARBECUED PORK
In a 5-quart Dutch oven, ... hours or until pork is very tender, stirring occasionally. ... on hard rolls, with lettuce and tomatoes. Delicious!
Cut pork into 1 inch cubes. In ... Add to flour mixture; stir with a fork just till combined. Use in Pork stew with cornmeal dumplings, above.
In heavy 4 quart Dutch oven, brown pork, several pieces at a ... hours or until pork is very tender. Shred pork and return to liquid and reheat.
15. PORK AND NOODLES
Remove as much of the ... outside of the roast as you can. Spray a ... with the left-over pork. Cut the leftover pork ... of time, then reheated.
Sprinkle roast with thyme; place in 4 ... and simmer until pork and vegetables are tender, about ... to roast during last 15 minutes of cooking.
In frying pan stir oil ... excess fat from pork and place in 2 quart ... turn oven to 350 degrees for 3 hours. Baste every 15 minutes to 1/2 hour.
Season pork roast with salt and pepper. Bake ... brown other side. Serve shredded pork between pancakes with lettuce and additional barbecue sauce.
19. PORK RILLETTES
EARLY IN DAY OR UP ... Dutch oven, combine pork cubes with remaining ingredients except ... cups. 120 calories per tablespoon without crackers.
Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and pepper ... It's wonderful for ham, ribs, chicken, duck or Cornish hens.
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