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roasted onion
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roasted onion
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11.
ROAST BEEF WITH ORANGE-GLAZED PEARL ONIONS
Preheat oven to 500 degrees. ... surface of the
roast
, pushing the pieces of ... cooking, peel the
onions
, trimming off the stem ... garnish with glazed
onions
.
Ingredients: 8 (broth .. juice .. onions .. roast .. salt .. thyme ...)
12.
ROAST PORK WITH ONION STUFFING
Rub
roast
with oil and sprinkle evenly ... frying pan. Add
onions
, cook 10 minutes or ... cornstarch. Cook, stirring until thickened. Season to taste.
Ingredients: 16 (base .. flour .. juice .. leaves .. nutmeg .. oil ...)
13.
ROAST PORK WITH ONION STUFFING
Rub
roast
with oil and sprinkle evenly ... frying pan. Add
onion
, cook 10 minutes or ... starch. Cook stirring until thickened. Season to taste.
Ingredients: 18 (base .. flour .. juice .. leaves .. nutmeg .. oil ...)
14.
LIPTON ONION ROAST
Preheat oven to 375 degrees. ... both sides with
onion
soup, top with mushrooms. Wrap ... baking pan and
roast
1 to 2 hours or until fork tender.
Ingredients: 3 (roast ...)
15.
HALIBUT ROAST WITH ONION SAUCE
Season halibut with salt and ... Place 1/2 of
onion
and lemon in roasting pan. ... a dash of bottled hot pepper sauce. Makes about 1 1/2 cups.
Ingredients: 6 (roast .. sauce ...)
16.
SWISS CHARD WITH ROASTED ONIONS
You can adapt this recipe ... the nutrients. The
roasted onion
and softened red pepper add ... and squeeze out the soft interior. Serving Size: 4
Ingredients: 6 (broth ...)
17.
MUSHROOM - ONION POT ROAST
Heat oven to 350 degrees. Place
roast
in 9 inch square baking ... slicing. The soup mixes make a delicious gravy. Makes 6-8 servings. Freezes well.
Ingredients: 3 (roast .. soup ...)
18.
CARAMELIZED ONION POT ROAST
Trim excess fat from beef. ... and pepper. Place
onions
in 3 1/2 to 6-quart ... from beef juices in cooker if desired. Serve beef with juices.
Ingredients: 10 (broth .. mustard .. oil .. roast .. salt .. sugar ...)
19.
PORK ROAST WITH ONION GRAVY
Place a 30 x 18 ... excess fat from
roast
. Place
roast
fat side ... Heat to boiling, stirring constantly. Boil and stir 1 minute. 6 to 8 servings.
Ingredients: 4 (flour .. roast ...)
20.
ROASTED BEET, CARROT AND ONION SALAD
Toss together carrots and
onions
. Spread evenly in half ... jar; shake to combine. Toss vegetables together with dressing. Top with goat cheese.
Ingredients: 11 (cheese .. chives .. greens .. juice .. oil .. salt ...)
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