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Results 11 - 20 of 24 for roasted cauliflower carrots
Cook roast in crock pot with 1/4 ... All Seasons to taste. Add V-8 juice if more juice is needed. Serve with French bread, toasted or crackers.
Cook vegetable according to package directions. Mix all ingredients together and bake at 350 degrees for 30 minutes or until bubbly.
Melt butter in 9" x 13" baking pan in oven preheated to 400 degrees. Stir in thyme, salt and pepper. Add remaining ingredients, toss to ...
14. YANKEE POT SOUP
Cook roast in crock pot with 1/4 ... Sprinkle with All Seasons to taste. Add V-8 juice if more juice is needed. Serve with French bread, toasted.
15. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...
Slice chicken thinly. Cook noodles as directed on packet; drain and set aside. Meanwhile, mix ingredients for marinade. Coat chicken with ...
Use a 12 quart pot. ... the beans, cabbage, carrots, celery, potatoes, cauliflower, stirring frequently, for about ... salt and pepper to taste.
Cut Cornish hen through the ... ham, cheese, broccoli, carrot and cauliflower (vegetables should be blanched). Roll ... tie with butcher twine.
20. CALIFORNIA ROAST
Preheat oven to 350 degrees. Brown roast in oil. Place in roasting ... 10 minutes. Place carrots and onions around meat in ... tender. Serves 6 to 8.
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