| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 26 for roast russet potatoes
Clean and rinse pot roast. Cut and peel carrots and potatoes; cut into bite size ... roast. Shake pan to stir juices on top of meat every hour.
Put water and bouillon cubes ... then add cabbage, potato and tomatoes. Return to boil ... heat and stir in vinegar. Season to taste with pepper.
In a large soup kettle combine potatoes, carrots, onions, celery, frozen ... well. The best part is it's good for you and very low in fat content.
14. ROASTED POTATOES
Preheat oven to 400 degrees. ... melt butter. Add potatoes and garlic. Sprinkle rosemary, salt ... occasionally so potatoes will brown on all sides.
Peel and wash potatoes, cut into fourths. Put ... spices. Dot each potato with butter. Put bouillon cube ... until golden brown. Serves 6 people.
Preheat oven to 450 degrees, ... and paprika. Toss potato in seasoned oil. Place potatoes on foil-lined baking sheet and ... potatoes once while baking.
Preheat oven to 450 degrees ... and paprika. Toss potatoes in seasoned oil. Place potatoes ... or until tender. Turn potatoes once while baking.
Put butter, oil, sweet potatoes, russet potatoes, onion and garlic in ... minutes if cooled). Makes 12 servings. For less fat use less oil or fat.
Place potatoes and carrots (cut up) in ... Stir; return to oven. Bake 20 minutes. Sprinkle with cheese; return to oven 3 minutes. Makes 6 servings.
Pre-heat oven to 450 degrees. Leaving skins on, scrub potatoes and cut lengthwise into 1/2 ... and paprika. Toss potato wedges in seasoned oil. Place ... french fries, and quick!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables