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roast red potatos
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roast red potatos
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11.
CAROLINA OVEN ROASTED RED POTATOES
Preheat oven to 400°F. Preheat ... steam instead of
roast
.
Roast
at 400°F for ... the potatoes. If you do this, they will crisp up nicely. iley
Ingredients: 10 (each: .. oil .. paprika .. potatoes .. salt ...)
12.
GARLIC ROASTED RED POTATOES
Cut potatoes into quarters and place in an 8x8-inch baking dish. Mix olive oil and lemon juice add rest of ingredients. Pour over potatoes ...
Ingredients: 7 (oil .. paprika .. potatoes .. salt ...)
13.
ROASTED RED POTATOES
Wash potatoes, pat dry, leave ... large bowl toss
potato
pieces with the oil until ... baking dish and
roast
at 425 degrees for 40 ... for first 20 minutes.
Ingredients: 3 (oil ...)
14.
ROASTED RED NEW POTATOES WITH LEMON
Preheat oven to 375 degrees. Butter large, shallow, ovenproof casserole. Add potatoes. Season generously with salt and pepper. Melt butter ...
Ingredients: 8 (juice .. oil .. parsley .. peel ...)
15.
ROASTED RED NEW POTATOES WITH LEMON
Preheat oven to 375 degrees. Butter large shallow oven-proof casserole. Add potatoes. Season generously with salt and pepper. Melt butter ...
Ingredients: 8 (juice .. oil .. parsley .. peel ...)
16.
ROASTED RED POTATOES
Cut potatoes into slices. Toss. Place in baking dish. Sprinkle with salt, pepper and cheese. Cover with foil and bake in 350°F oven ...
Ingredients: 5 (cheese .. oil .. potatoes .. salt ...)
17.
ROASTED RED NEW POTATOES WITH LEMON
Preheat oven to 375 degrees. Butter large shallow oven proof casserole. Add potatoes. Season generously with salt and pepper. Melt butter ...
Ingredients: 7 (juice .. oil .. parsley ...)
18.
ROASTED RED POTATOES
Try to get potatoes of ... if you wish.
Roast
in 400°F oven for about ... or until they begin to brown. One-pound will feed 3 to 4 people.
Ingredients: 3 (oil .. potatoes ...)
19.
ROASTED RED NEW POTATOES WITH LEMON
Preheat oven to 375 degrees. Butter large shallow oven proof casserole. Add potatoes. Season generously with salt and pepper. Melt butter ...
Ingredients: 8 (juice .. oil .. parsley .. peel ...)
20.
ROASTED RED POTATOES
Cut potatoes into 1/4-inch thick slices; toss with oil. Place in a single layer in a 13 x 9 greased baking pan. Sprinkle with salt, pepper ...
Ingredients: 5 (cheese .. oil .. potatoes .. salt ...)
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