| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 27 for roast prime rib of beef
Meat will be very brown ... roasting pan. Put roast in oven; cook for just ... to serve. Regardless of length of time meat hs ... for remaining 30-40 minutes.
12. THYME RIB ROAST
Preheat oven to 475°F. Put roast, rib side down, in center of a 13 x 9-inch flameproof ... to adhere. Season beef generously with salt and pepper. ... about 130°F for medium-rare.)
13. PRIME RIB ROAST
Bring the meat to room ... insert garlic. Place roast in oven and cook 15 ... a few tablespoons of the fat and place the ... roasts of 5 ribs or more, make sure to ... be only marginally longer.
Allow meat to stand at ... the morning rub roast with salt and pepper. Place on rack in pan, rib side down, fatty side up. ... in morning as directed.
15. PRIME RIB
Prime rib must be served medium to ... thermometer in center of meat. Bake in preheated 500°F ... taste. Let stand until room temperature.
16. MOCK PRIME RIB
Punctured repeatedly rolled roast with large fork. Combine water, ... mixture. Rub surface of roast with tenderizer and lemon ... to 1/2 inch thick.
Wipe roast. Place on roasting rack. ... into thickest portion of meat. Roast at 325 degrees ... 15 minutes before carving. Garnish with parsley.
18. BRANDY PRIME RIB
Using a sharp knife, make ... over entire surface of roast and insert garlic slivers. Place ... seasoning. Carve roast and spoon sauce over meat.
19. PRIME RIB ROAST
Season rib roast with garlic powder and season ... carrots, celery, onion, beef base, garlic powder and Worcestershire ... mushrooms to the au jus.
In a small bowl, combine ... rub over the roast. Place in a large ... 170°F). Let stand for 10-15 minutes before slicing. Yield 8-10 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables