Or substitute 3 (4 oz.) cans diced green chilies. Combine all but cheese ... on low until potatoes are tender. Add cream and ... hot tortillas and butter.
Dredge meat with flour. Heat ... meat and cook chilies, onions and garlic slowly ... Sprinkle with minced green onions before serving (optional) and parsley.
Preparation: 1. To prepare the ... sticks, star anise, chili flakes, bay leaf and ginger. ... Prepare the crispy potato sticks. Heat the oil to ... and fry the potatoes until golden brown. Let drain ... hot pan and roast at 400 degrees for ten ... the mixed baby greens in a small amount of ... greens. Yield: 8 portions