Have your butcher bone the leg of lamb, pull the pork tenderloin through it, roll and ... Rub the whole roast with a clove of garlic, ... jelly in the middle.
Combine all ingredients for stuffing ... mixture and reshape leg. Sew closed and tie. ... in roasting pan. Roast 20 minutes at 450 degrees. ... 20 minutes before carving.
Cook celery in 1 tablespoon ... pocket of lamb leg. Skewer opening closed. Place ... middle of lamb roast. Bake in 325 degree ... occasionally. Makes 10 servings.
For Stuffing: Combine all ingredients ... stuffing and reshape leg. Sew closed with kitchen ... roasting pan and roast 20 minutes. Reduce oven temperature ... several minutes before slicing.
For each quail, remove the ... part toward the legs and secure it with wooden ... the oven to roast for 15 minutes. Turn the ... roast and Swiss steak.