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roast pork butt
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roast pork butt
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11.
RENITA'S MARINADE
Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
Ingredients: 7 (juice .. powders .. sauce .. sugar .. vinegar ...)
12.
DEEP FRIED PULLED PORK
Slow cook
pork
on smoker for 10 to ... excess oil. Season with salt to taste. Dip in the sauce. Great finger food! This will blow your mind!!
Ingredients: 7 (350°f. .. meal .. roast .. sauce ...)
13.
GLAZED PORK ROAST
Heat the oven to 325 degrees. Sprinkle the
pork roast
generously with salt and pepper; ... let it stand 15 minutes before carving. 10 servings.
Ingredients: 4 (sugar ...)
14.
SLOW-COOKER PORK STEW
In bowl, combine flour, cumin, cinnamon and salt. Add
pork
pieces, toss until completely coated. ... parsley. This is a great Moroccan-style stew.
Ingredients: 11 (cinnamon .. crosswise .. flour .. garlic .. parsley ...)
15.
ERIN'S AWESOME CROCK-POT BBQ PULLED PORK
In a bowl, mix together ... rub into the
roast
. Place
roast
in a ... Before serving, pull
pork
into coarse shreds with 2 ... favorite sandwich rolls. Enjoy!
Ingredients: 12 (paprika .. roast .. sauce .. sugar ...)
16.
YANKEE BRISKET PULLED BARBECUE
Preheat oven to 325°F. Place ... in the oven.
Roast
the brisket for 4 hours ... stirring frequently. Add more juice if necessary to keep meat moist.
Ingredients: 13 (butt .. ketchup .. molasses .. mustard .. onion ...)
17.
GRANDMA'S PORK ROAST
Note: A
pork
loin
roast
will not work with this ... until cabbage turns golden brown. Note: If cabbage gets dry while cooking add additional oil.
Ingredients: 6 (cabbage .. oil ...)
18.
EASY PULLED PORK SANDWICHES
Delicious and cheap! Rub dry seasonings all over
roast
and into crevices. Place
roast
... for parties because it makes about 15 or so servings.
Ingredients: 6 (roast .. sauce .. smoke ...)
19.
EASY PORK ROAST
Preheat oven to 400°F. Place
pork
in oven-safe pot with lid. ... meat apart, push down into sauce and sprinkle with salt. Excellent hot or cold.
Ingredients: 5 (butt .. salt .. sauce .. sugar ...)
20.
POZOLE (SANTA FE SUPPER)
In a 5 to 6 quart pan, combine
pork
, onion, garlic, ground chilies, ... cool. Pull off and discard skins, stems and seeds; rinse chilies and chop.
Ingredients: 10 (broth .. chilies .. chunks .. salt ...)
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