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Results 11 - 20 of 78 for roast hen
Rinse hens. Salt and pepper inside ... lamb, if desired. I usually place juices and preserves in blender before mixing with horseradish. Serves 4.
In small bowl, with wooden ... cavity of each hen with 1 teaspoon salt and ... If desired, garnish platter with fresh herbs. Makes 4 servings.
Wild rice mix can be ... heated pan and roast uncovered for 15-20 minutes basting ... minutes. Add flour to thicken sauce if you prefer. Serves 3.
Preheat oven to 350 degrees. ... cover pan, and roast 45 minutes to 1 hour. ... very hot oil. Return to oven for 10 more minutes at 425 degrees.
Season meat, put in roasting pan with garlic. Cover - cook 30 minutes at 350 degrees. Only 175 calories - 3.93 gr fat.
Clean, wash and dry hens. Rub with lemon juice ... the melted butter. Roast in a 475 degree oven ... for another 45 minutes. Baste frequently!!
Cut Cornish hen through the breast to remove ... and cauliflower (vegetables should be blanched). Roll Cornish hen and tie with butcher twine.
Wash and dry hens. Rub lightly with salt, ... basting sauce and roast in preheated 400 degree oven, ... concentrate and 1/2 cup cream of coconut.
Salt and pepper the partly deboned hen and lightly drench in flour. ... reduce to the right consistency. Adjust seasoning and ladle it over the hen.
20. ROAST GUINEA HEN
Finish cleaning small young guinea hen; with string tie legs and wings close to body. Roast, uncovered at 450 degrees; ... salad oil over all.
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