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Results 11 - 20 of 84 for ritz cracker pie crust
Prepare pie crust for a double 9 inch ... Cool. Pour over crackers. Sprinkle with cinnamon and ... top crust. Bake at 425 degrees for 30 minutes.
Good with refrigerated pies. Heat oven to 350 degrees. Mix cracker crumbs and sugar in bowl. ... or Vanilla Cookie Crust: Make crust (above) except ... crackers and omit sugar.
Mix crackers and butter. Pat in 9"x13" ... Pour over cooled crust. Refrigerate until ready to serve. Top with crumbled candy bar before serving.
Roll bottom crust and fit into pie plate. Break crackers coarsely into pastry- lined pan. ... minutes until crust is crisp and golden. Serve warm.
Allow cream cheese to soften. ... Then add lemon juice until mixture thickens. Pour into crust. Chill, then top with cherry pie filling. Chill.
Roll out half the pastry and line a 9-inch pie plate. Place crackers in prepared crust. In saucepan, over high ... be re-rolled. Makes 2 crusts.
Mix in a medium bowl ... juice, pour into pie shell. Whip slowly add 1/2 ... filling. Bake at 350 degrees for 10 minutes or until golden brown.
18. LEMON DESSERT
CRUST: Crush Ritz crackers and add butter. Mix well ... Let cool. Spread lemon pie filling over top and cover with whipped cream or Cool Whip.
Preheat oven to 425 degrees. ... a 9 inch pie pan. Break the crackers coarsely into the pastry-lined pan. ... in the top crust to let steam escape. Place ... by Craig T. Norback.)
In mixing bowl, beat sour cream and milk together until smooth. Gradually add pudding and beat until thoroughly combined and slightly ...
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