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Results 11 - 20 of 31 for ring cucumber pickles
1. Mix water and lime ... this mixture). Soak cucumbers in the lime water for ... boiling water bath canner. Let cool and tighten lids firmly.
Place cottage cheese and milk ... Before serving, combine cucumber and onion slices in a ... servings, 1/2 cup each. Calories: 36 per serving.
Use overgrown cucumbers usually thrown away. Cut into rings, peel, and remove seeds. ... cucumbers. On 3rd day, heat syrup, pack in jars and seal.
1. Mix water and lime, ... aluminum container. Soak cucumber rings in lime mixture 24 hours. ... boiling water bath canner. Yield: about 7 quarts.
Put liquids, sugar, salt and pepper in container and shake well. Pour over cucumbers and onions.
Soak cucumbers in salt and water to ... vinegar, mustard and celery seed. Mix well. Pour over vegetables to cover and freeze. Thaw before serving.
Peel, slice and remove center portion of cucumbers. Mix 2 cups of ... cucumbers in jars. Reheat syrup and pour over cucumbers in jars and seal at once.
In large bowl, soak cucumbers in salt and water for ... cucumbers with onion rings, green pepper and celery. ... Refrigerate remaining relish. 6 cups.
Place cottage cheese and milk ... Refrigerate until ready to use. Before serving, combine cucumber and onion slices in a bowl. Pour dressing over.
20. CUCUMBER RINGS
Let stand in solution 24 ... of: Pour over cucumber rings and let stand overnight. Drain ... syrup for 3 days. Pack in jars and seal the third day.
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