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Results 11 - 20 of 61 for rich rolls
Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into large bowl; sprinkle yeast in and stir until ...
Scald milk; stir in sugar, salt and Fleischmann's butter. Cool to lukewarm. Measure warm water into large warm bowl. Sprinkle or crumble in ...
13. RICH HOT ROLLS
Scald milk, add shortening, sugar ... and shape into rolls (or shape as desired). Brush ... Makes about 30 rolls, depending on shape and size.
14. RICH HOT ROLLS
Scald milk; add shortening, sugar ... Makes about 30 rolls, exact number depending on ... Plain rolls (less rich) : Reduce sugar to ... filling and frosting follow.
Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into a large warm bowl. Sprinkle or crumble in yeast. Stir ...
Dissolve yeast in warm water. Heat milk, sugar, 1/2 cup butter and salt over low heat until warm. In large mixing bowl, combine milk ...
Scald milk, and let cool ... divide in half. Roll each half into a circle ... wide end. Place rolls on greased baking sheets, point ... browned. Yield: 16 rolls.
Yields: 16 rolls. Easy to double. Scald ... until doubled in bulk (about 45 minutes). Bake at 400 degrees for 8-10 minutes until lightly browned.
Dissolve yeast in warm water ... cover one portion. Roll remaining half into a 10 ... Seal points. Place rolls on a greased baking sheet, ... butter. Yield: 16 rolls.
20. RICH HOT ROLLS
In large bowl, sprinkle yeast ... minutes. Cut or roll dough into the shape of ... you want your rolls to be crusty, brush with ... or butter after baking.)
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