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Results 11 - 20 of 58 for rice vinegar coleslaw
11. CHINESE COLESLAW
Cut up cabbage and green onions. Mix up together. Crush Ramen noodles and add to cabbage along with almonds and sesame seeds. Mix ...
Mix first 5 ingredients in a large bowl. In a cruet, mix 6 ingredients for dressing. Put dressing on just prior to serving. Makes 8 to 10 ...
1. Beat oil, sugars, beef seasoning (from noodles) and vinegar in double boiler. Let cool. 2. Pour over and mix with all remaining dry ingredients.
Put oil, vinegar, sugar and seasoning in ... Remaining goes in serving bowl. Shake oil mixture up well and pour over colelsaw mix just before serving.
Brown almonds and sesame seeds ... mix, sugar, pepper, rice vinegar. Add cabbage and toss. ... serving, drain cabbage (if necessary) and mix together.
Toast almonds and sesame seeds in 300°F oven for 10 minutes. Break up Ramen noodles. Add everything together. Let stand 2 hours or ...
Mix and chill. Just before serving add dressing, almonds, sesame seeds and noodles (broken up). Mix well.
18. CHINESE COLESLAW
Combine cabbage and onions. Brown almonds and sesame seeds in oven until brown. Combine dressing ingredients and mix well. Add almonds, ...
19. CHINESE COLESLAW
Brown sesame seed, almonds and ... Mix soy sauce, vinegar, wine and sugar together ... cabbage this recipe will fill a large 2 to 4 quart bowl.
Mix oil, sugar, vinegar and pepper with seasoning packet ... carrots, chopped green peppers or sliced green onions may be added for flavor and color.
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