Results 11 - 20 of 21 for rice tuna pie

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Cook rice according to package directions; cool. ... Pour into rice shell. Cover and bake at 375 degrees for 20 minutes or until heated through.

Roll out pie crust to fit casserole dish. ... of butter and cover with top crust. Bake 25 to 30 minutes at 425 degrees or until crust is brown.

Mix all ingredients in bowl. Pour into crust. Bake at 350 degrees for 1 hour.

Cook in pot: chicken, olives, ... off bones. Layer rice, sauce and chicken mix ... Top with sour cream and olives if you like and tortilla chips.

For pie shell: Combine first 5 ingredients. ... pie plate. Sprinkle tuna over. Combine remaining ingredients and ... degrees for 50-55 minutes.



Cook rice, cool and flatten into a buttered pie plate. Top with tuna, cheese, green pepper, onion ... minutes. Let stand 10 minutes. Cut in wedges.

Crust: Combine flour and 1/2 ... crust 8 inch pie. Filling: Melt butter in ... heat. Stir in rice, tuna, eggs, parsley, lemon juice, ... Serve over pie slices.

Combine these and simmer for 1 hour. Add: (Canned or fresh cooked) 1 c. peas 1 c. carrots

Combine half of the cooked rice, 1/2 of the cartons ... a 9 inch pie plate. Sprinkle about half of ... Set aside. Mix tuna, milk, the remaining cartons ... minutes. Will serve 6.

Mix and bake at 350 degrees in a loaf tin for 45-60 minutes. I use a glass pie pan and cut in pie shapes.

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