Results 11 - 20 of 36 for rice spinach soup

Previous  1  2  3  4   Next

Mix all ingredients in greased casserole. Top with bread crumbs. Dot with butter and Parmesan cheese. Bake at 350 degrees for 30 minutes. ...

Saute onions in butter until ... minutes. Stir in soup, Swiss cheese and sherry; ... is warm. Add rice, water chestnuts, spinach, lemon juice and 2 ... 6 to 8 servings.

Brown onion in butter. Add all ingredients and mix together. Pour into large casserole dish. Top with cheese. Bake at 350 degrees for 1 ...

Preheat oven to 350 degrees. ... all ingredients, shape into 1 inch balls. On well greased baking dish, arrange rice balls and bake 20 minutes.

Sauté onion in butter until ... mixture of condensed soup, water and salt until tender. Rice the potatoes or work through ... to soup. Add spinach and sauteed onions. Cook over ... overcook. Yield: 6 servings.



Mix all the ingredients together after cooking the rice in the chicken broth. Place ... with the onions. Bake 20 to 25 minutes at 350 degrees.

Prep: Skin, bone and cut ... into julienne strips. Rice: In a large heavy ... used in the soup. Take off the top ... during the course. Serves 6.

Cook frozen spinach as directed on package, adding all the remaining ingredients, except rice. When thoroughly cooked, add ... 1/2 hour before serving.

Saute fresh vegetables in butter until softened. Add spinach, rice and soup; mix well. Pour into ... little milk to mixture. Makes 8 to 10 servings.

CRUST: Mix ingredients together and ... pan. FILLING: Blanch spinach with boiling water just to ... mix with onion soup mix, sour cream, and grated ... degrees for 30 minutes.

Previous  1  2  3  4   Next

 

Recipe Index