Saute onions in butter until ... minutes. Stir in soup, Swiss cheese and sherry; ... is warm. Add rice, water chestnuts, spinach, lemon juice and 2 ... 6 to 8 servings.
Sauté onion in butter until ... mixture of condensed soup, water and salt until tender. Rice the potatoes or work through ... to soup. Add spinach and sauteed onions. Cook over ... overcook. Yield: 6 servings.
Cook frozen spinach as directed on package, adding all the remaining ingredients, except rice. When thoroughly cooked, add ... 1/2 hour before serving.
CRUST: Mix ingredients together and ... pan. FILLING: Blanch spinach with boiling water just to ... mix with onion soup mix, sour cream, and grated ... degrees for 30 minutes.