| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 88 for rice spinach casserole
Mix all ingredients in greased casserole. Top with bread crumbs. ... Parmesan cheese. Bake at 350 degrees for 30 minutes. Serves 6. (Can be doubled.)
Mix all ingredients and bake in greased casserole at 350°F for 25 minutes. Serves 4.
Mix all the ingredients together after cooking the rice in the chicken broth. Place in a greased casserole and top with the onions. ... minutes at 350 degrees.
Saute onions and garlic in ... are soft add spinach and cook 2 minutes. Combine ... Spread into buttered casserole dish. Top with pine nuts ... minutes at 350 degrees.
Saute onions and garlic with ... are soft, add spinach. Cook 2 minutes. Combine ... Spread into buttered casserole and sprinkle sunflower seeds and ... for another 10 minutes.
Place contents of rice and seasoning packets, mushrooms, mustard and salt in 2-quart casserole. Combine water, spinach, onion and butter in ... 10 to 15 minutes.
Combine spinach and cream cheese. Mix until ... 2 quart buttered casserole, layer 1/2 of rice, 1/2 mushrooms, 1/2 spinach ... degrees for 40 minutes.
Preheat oven to 350 degrees. Grease a 2 quart casserole dish. Cook rice according to package directions, substituting ... for water. Cook spinach until tender. Drain spinach well ... with the cream cheese.
Preheat oven to 350 degrees. Combine the cooked rice and cheese. Add eggs, parsley, ... in the raw spinach and pour into an oiled casserole dish. Top with wheat germ ... 4 basic food groups.
Cook onion in butter. Add ... a boil. Add rice and spinach. Simmer 15 minutes. Add ... dish. Bake about 20 minutes at 325 degrees. 12 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables