Place rice in a medium bowl. Add ... stuffed and ripe olives and radishes; toss lightly but ... it, and rice salad will keep in the refrigerator about 2 weeks. Serves 6-10 people.
1. In a large bowl, combine all the salad ingredients. 2. In a jar, ... dressing over the rice and vegetable mixture. Toss the ... 4 main dish servings.
Preparation and cooking time 35 ... medium saucepan. Add rice, olive oil, thyme, bay ... Pour dressing over salad and toss gently to mix ... chopped parsley, if desired.
Heat salad oil and pepper in a ... add onion, garlic, rice and cook over low heat ... chicken, ham and olives. Serve on large platter ... peas around the rice.