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Results 11 - 20 of 142 for rice krispy scotcheroos
11. SCOTCHEROOS
In a large pan, mix ... until smooth. Add Rice Krispies. Mix until well coated. ... covered container. (Does not have to be kept refrigerated.)
12. SCOTCHEROOS
Put sugar and syrup in ... peanut butter. Add Rice Krispies. Spread into buttered 13 ... over low heat until melted. Spread over Rice Krispies.
1. Measure corn syrup and ... Mix well. Add Rice Krispies cereal. Stir until well ... until firm. Cut into 1"x2" bars to serve. Yield: 48 bars.
1. Combine sugar and syrup ... mix well. Add Rice Krispies; stir until well blended. ... bars. Do not refrigerate. Yield: 48 bars, 2x2 inches.
Cook sugar and light corn ... 6 cups Kellogg's Rice Krispies. Press into buttered 13 ... cut into bars. 48 2 x 1 inch bars. "My kids' favorite."
Bring corn syrup and sugar ... smooth. Stir in Rice Krispies and press into 9 ... chips over low heat and spread over pan mixture, allow to set.
Bring light corn syrup to ... peanut butter. Add Rice Krispies and stir until mixed ... mixture. Chill until top is firm and cut into squares.
In large saucepan, cook sugar ... butter. Mix in Rice Krispies. Press into 13 x ... mixture is hardened (15 minutes). Cut into 2 x 1 inch bars.
In large saucepan combine sugar ... butter. Mix in Rice Krispies. Press into greased 9x13 ... Krispies mixture. Nuts may be sprinkled on top. Chill.
20. SCOTCHEROO BARS
Mix in sauce pan and ... peanut butter and Rice Krispies. Mix well and spread ... package butterscotch chips. Cut before frosting cools completely.
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