1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Kellogg's Rice Krispies
1 c. semi-sweet chocolate morsels
1 c. butterscotch morsels

Cook sugar and light corn syrup in 3 quart saucepan until mixture boils. Remove from heat. Stir into mixture 1 cup peanut butter. Mix in 6 cups Kellogg's Rice Krispies.

Press into buttered 13 x 9 inch pan and let harden. Melt chocolate morsels and butterscotch morsels. Blend. Spread over Krispie mix and chill 5 minutes, and cut into bars. 48 2 x 1 inch bars.

"My kids' favorite."