Results 11 - 20 of 29 for rice crust quiche

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Stir rice and 1 egg together and ... together. Pour over crust and vegetable mix. Sprinkle with ... minutes before serving. Makes 6 to 8 servings.

Combine ingredients. Press into bottom and sides of greased 9 inch pie plate. Use any quiche filling.

Press cooked brown rice into pan and coat with ... for filling. Bake crust at 400 F. for 7 ... Let stand 10 minutes before serving. Serves six.

Heat oil and onions and ... degrees. Pour filling into crust and bake for 30 minutes. Allow ... room temperature for 30 minutes before serving.

Mix well and press into pie pans. Makes several crusts. Fit aluminum foil over ... cover with uncooked rice to hold pastry in place ... minutes at 373 degrees.



Bake crust at 425°F for 5 minutes. ... cheese and wild rice. In a small bowl, ... Garnish with parsley, if desired. Yield: 6 to 8 servings.

Preheat oven to 350 degrees. ... 1 egg, add rice and Swiss cheese stir well ... plate to form crust. Refrigerate until ready to ... Excellent for a luncheon.

Fit dough to form crust in greased pie plate. Trim ... mixture of ham, rice, onion and mushrooms. Then ... Bake at 400 degrees for 30-35 minutes.

Press cooked brown rice into pan and coat with ... for filling. Bake crust at 400 degrees for 7 ... stand 10 minutes before serving. Serves 6.

Microwave on high asparagus in ... plate to form crust. Set aside. Cut crabmeat ... substitute shrimp, lobster or real crab for imitation crabmeat.

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