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Results 11 - 20 of 25 for rice chex crunch
Preheat oven to 250 degrees. In open roasting pan combine cereals and popcorn; set aside. In medium saucepan combine butter, sugar, corn ...
12. ICE CREAM CRUNCH
Mix first 5 ingredients. Press into bottom of 9 x 13 inch baking pan. Bake at 300 degrees for 30 minutes; stir after 10 minutes. Cool. ...
Toast chex crumbs in shallow baking pan ... crumbs onto balls. Return to freezer. To serve, top with chocolate sauce. Makes 6 ice cream balls.
In a large baking pan, ... salt), 4 cups Rice Chex cereal and 1 cup walnuts. ... Bake at 300 degrees for 10 to 12 minutes, stirring occasionally.
Preheat oven to 250 degrees. In open roasting pan, combine cereals and popcorn; set aside. In medium saucepan combine butter, sugar, corn ...
16. NO NAME SNACK
Melt over low heat or double boiler 2 pounds of white chocolate, 4 tablespoons oil. Use very large pan. Mix cereal together. Pour mixture ...
17. CLAM CRUNCH
In medium bowl combine flour, ... well. Stir in Rice Chex to coat. Let stand 10 ... immediately. Top with sour cream, if desired. Makes 4 servings.
18. CRUNCH
Boil 1/2 cup white Karo syrup, 1/4 cup butter, 1/4 cup sugar, and 1/4 teaspoon sugar over medium heat. Boil 2 minutes without stirring. ...
Combine all ingredients except ice cream. Spread half of the mixture in 9" square pan. Top with 1 quart vanilla ice cream. Spread evenly. ...
20. ICE CREAM CRUNCH
Melt butter, add sugar, Chex crumbs, coconut, and nuts. Spread ... 16 2/3 cups Rice Chex crumbs; 6 2/3 cups ... and 5 gallons vanilla ice cream.
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