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Results 11 - 20 of 43 for ribs sauerkraut apples
Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set to one side. Place rinsed sauerkraut, diced peeled apples, brown sugar, bouillon cubes ... potatoes. Yield: 6 servings.
On stove top; use Dutch oven and brown ribs on fairly high heat. Turn ... Add chopped apple, sauerkraut with juice, barley and caraway. ... simmer, covered. Yield: 4.
Salt and pepper ribs and roll lightly in flour. ... onion. Mix together sauerkraut, caraway seed, remaining onion, ... sauerkraut is lightly browned.
In a pan to fit ribs, put sauerkraut, onion and apple. Sprinkle ... About an hour to an hour and half. Pork chops can be used in place of the ribs.
15. CHOUCROUTE GARNI
Cook onions in bacon drippings ... oven. Mix kraut, apples, brown sugar, cloves, berries, ... heated through. Pour sauerkraut on platter, top with meats ... be served separately. Delicious!
Place 1st 5 items in baking dish. Top with meat and spread 1 tablespoon barbecue sauce over each piece of meat. Cover with foil and bake, ...
I fix this only on ... all sides of ribs (in a deep dutch oven ... 350 degrees. Drain sauerkraut. Place on top of browned ribs. Mix spices, apples, onion, sugar and molasses ... topped with sour cream.
Broil ribs ahead of time and remove excess fat. Mix sauerkraut, chopped apples and onions together. Add 1 ... hours. Serve with mashed potatoes.
Trim fat from chops, brown ... and place sliced apples on top. Put chops on ... chops and cover dish. Bake in 350 degree oven for 1 1/2 hours.
Brush meat with juice of kraut. Rub garlic paste all over meat with pepper and nutmeg. Line bottom of pan with kraut, onions, 1/2 cup water ...
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