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Results 11 - 20 of 189 for rib marinades
Prep Time: 5 Minutes; Refrigerate: 30 Minutes; Cook Time: 16 Minutes. In a small bowl, combine orange juice, oregano, garlic, cumin, soy ...
In a small bowl, combine orange juice, oregano, garlic, cumin, soy sauce, citrus juice and oil. Place steak in a plastic zipper bag. Add ...
Bring to boil; then cool. Marinate meat, then cook on marinade.
In a large roasting pan place your slab flat and drench with soy sauce and a bit of dry sherry (to tenderize). Cover with honey-maple ...
Place 2 pounds spare ribs in baking dish. Cover with sauce and bake at 350 degrees for 1 hour.
Slice onion into rings and ... Crock pot. Layer Ribs on top of onion. Sprinkle ... Cook on low for 7-8 hours. They will be fall apart tender.
Thaw desired quantity of ribs. Remove excess fat, then ... Cook for approximately 3-4 hours at 265°F. Use a meat thermometer to ensure doneness.
Wash ribs and place in large bowl. ... again. Bake for another 35 to 40 minutes and take your ribs out. Serve with whatever you'd like and enjoy!
This is by far the ... off the bone ribs in your kitchen! Mix apple ... bacon grease has soaked into the ribs, begin basting with barbecue sauce.
Make oil and vinegar marinade ... marinade. Put pork ribs in baking dish and add ... Optional additives to bar-b-que sauce: smoke flavoring or honey.
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