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Results 11 - 20 of 66 for rhubarb cake sour cream
Combine soda and sour cream. Mix other ingredients. Put ... frosting. Mix together, adding enough powdered sugar until thick enough to spread.
Mix the above until crumbly and set aside. Cream 1 1/2 cups brown sugar, ... with 1 cup sour cream. Stir in 1 1/2 cups rhubarb cut into 1/2 inch pieces. ... Cool Whip, if desired.
13. RHUBARB CAKE
Mix cake mix, oil, sour cream and eggs; set aside. On bottom of pan, place marshmallows, rhubarb, sugar and cinnamon. Pour ... Bake at 350 degrees.
Blend together sugar, egg and ... well. Stir in rhubarb. Pour into a greased ... minutes or until cake tests done. For vanilla sauce, ... cake. Makes 12 servings.
Cut rhubarb into small chunks until you ... substitute. Make a cake batter of the first 8 ... well. Stir in cream and other ingredients. Spread half ... or until nicely browned.
Mix and pat into 10 ... Pour over hot rhubarb layer. Bake 350 degrees for ... set. Combine and spread over hot layers and chill. Serves 12 to 16.
Preheat oven to 350 degrees. ... the egg yolks, sour cream, 4 tablespoons flour, 2 - 2 1/2 cups sugar, rhubarb and salt. Pour over crust ... 10 minutes until golden.
Cream the brown sugar and shortening. ... alternately with the sour cream. Stir in the rhubarb, cut in 1/2 inch ... 35-40 minutes. Serves 12-15.
In mixing bowl, cream sugar and shortening. Combine flour, ... alternately with the sour cream to the creamed mixture. Fold in rhubarb. Spread in greased 9 ... Makes about 12 servings.
Cream sugar and shortening. Add egg. ... Add alternately with sour cream to creamed mixture. Fold in rhubarb. Spread in greased 13 ... 45 to 50 minutes.
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