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Results 11 - 20 of 21 for remarkable fudge
11. REMARKABLE FUDGE
Butter the sides of a heavy 3 quart sauce pan. In it combine sugar, evaporated milk and butter. Cook and stir over medium high heat until ...
12. REMARKABLE FUDGE
Cook to soft ball stage, stirring constantly. Take from stove, stir in 2 packages chocolate chips, 1 pint jar marshmallow creme, 1 teaspoon ...
13. REMARKABLE FUDGE
Line a 13"x9"x2" baking pan with foil; extend foil over edges. Butter foil; set aside. Butter sides of a heavy 3 quart saucepan. In it, ...
14. REMARKABLE FUDGE
Butter sides of heavy 3 quart saucepan. Combine sugar, butter, and milk in pan. Cook over medium heat to soft ball stage (236 degrees), ...
15. REMARKABLE FUDGE
Line a 13 x 9 ... melted. Quickly turn fudge into prepared pan. While fudge ... covered in refrigerator. Makes 117 pieces or about 3 1/2 pounds.
16. REMARKABLE FUDGE
Butter sides of heavy 3 ... while warm; cut when firm. Makes 3 dozen (1 1/2 inch) pieces. For thinner pieces, pour fudge into 13 x 9 1/2 inch pan.
17. REMARKABLE FUDGE
Butter sides of heavy 3 ... completely. Immediately pour fudge into buttered 13x9x2 inch pan. ... while warm. Cut into pieces when cool and firm.
18. REMARKABLE FUDGE
Butter sides heavy 3 quart saucepan. Add: Cook over medium heat to soft ball stage (236 degrees), stirring frequently. Remove from heat. ...
19. REMARKABLE FUDGE
Melt butter in a 3-quart saucepan; roll it around sides of pan to grease well. Add sugar and milk and cook over medium heat, stirring ...
20. REMARKABLE FUDGE
Butter the sides of a ... 9"x9"x2" or 13"x9"x2" pan. Score into squares while warm; cut when firm. If fudge is soft, chill. Makes about 3 1/2 pounds.
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