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Results 11 - 20 of 1,830 for refrigerator
In a large mixing bowl, combine cereal, buttermilk and oil. Allow to stand for 5 minutes, or until cereal has softened. Beat in brown sugar ...
Combine vinegar, sugar, salt and ... These keep well in the refrigerator for a long time. Replace the onions and cucumbers as used, if desired.
Dissolve 1 teaspoon sugar in ... remaining dough to refrigerator. Shape dough into rolls ... above. Yield: 1/3 of the dough makes 12 pan rolls.
Combine sugar, vinegar, salt and ... a non-metallic container and refrigerate for 5 days before using. Keeps for 3 to 4 weeks in refrigerator.
Form into 2 rolls about 2 inches thick and wrap in plastic wrap or wax paper and refrigerate overnight. Next day, slice 1/4-inch thick and ...
Recipe calls for regular salted butter; if using unsalted, add 1/2 tsp. salt. Sift flour, then measure. In a mixing bowl, cream together ...
Melt butter and mix with crushed crackers in a 10-inch pie pan. Press firmly into bottom and sides of pan. Bake in a preheated 350°F oven ...
In a Pyrex measuring cup or microwavable bowl, heat water, sugar and butter to a temperature of 110-115°F (if you have no thermometer, heat ...
In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt. Add water, butter and eggs. Stir until mixed then beat for 2 min. at ...
Combine 2 cups of flour, sugar, salt, and undissolved yeast. Heat milk, water, and butter until liquids are very warm to the touch ...
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