Results 11 - 20 of 96 for reeses peanut butter fudge

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1. Line a 13 x ... Place 1 cup peanut butter chips in a medium bowl; ... squares. Store in airtight container in a cool, dry place. About 4 pounds.

Combine sugar, butter and evaporated milk in a ... heat; stir in peanut butter chips, until melted. Add ... halves, press into fudge. Cool at room temperature; ... peanut butter chocolate fudge.

In a saucepan, combine sugar, sour cream, butter and salt. Butter sides of ... evenly over cocoa fudge. Chill until firm. Using ... and cut into squares.

In a heavy pot mix ... bowl mix the butter, marshmallow and peanut butter chips. Pour sugar and ... Pour the hot fudge mixture into this greased and ... the fudge into squares.

Place in pan and melt together. To the above add: 1 lb. powdered sugar Stir all together. Remove from heat. Add vanilla to taste and ...



Combine sugar, butter and milk i heavy saucepan. ... blended. Add nuts. Pour into buttered 9 x 13 pan. Cool at room temperature. Chill. Freezes well.

Microwave butter in 4 quart bowl on ... remaining ingredients. Mix well. Pour into greased 13 x 9 inch pan. Cool at room temperature, cut into squares.

Mix milk, sugar and butter. Boil for 8 to ... chips and vanilla. Beat until well blended. Pour into a 9 x 13 pan. Do not refrigerate. Keep covered.

Preheat oven to 350 degrees. ... 2/3 full. Press peanut butter cup into batter until the ... Cool completely. Makes approximately 18 cupcakes.

Line an 8 inch pan ... from heat. Add peanut butter chips; stir just to distribute ... Cut into square. Store tightly covered in refrigerator.

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