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Results 11 - 19 of 19 for reduced calorie cheesecake
Combine first 3 ingredients and press into bottom of an 8-inch springform pan. Bake at 375 degrees for 8 minutes. Chill. Dissolve gelatin ...
A delicious way to serve ... (strawberries, ripe peaches, etc.). Nutrition information per serving: 360 calories, 7 g fat, 59 mg cholesterol, 690 mg sodium.
Mix wheat germ, graham cracker ... Spread over hot cheesecake. Loosen sides of pan. ... and substitute matching yogurt flavor for lemon yogurt.
14. LEMON CHEESECAKE
Spray 9 inch pie plate lightly with nonstick cooking spray. Sprinkle bottom and side with the graham cracker crumbs. Completely dissolve ...
Preheat oven to 325 degrees. ... To Freeze: When cheesecake is completely chilled, wrap entire ... ahead. Thaw in refrigerator 1 day before serving.
Combine Mix #1. Pat evenly and press firmly in bottom of 9 inch spring pan. Bake in 350 degree oven for 10 minutes (to toast crumbs). Blend ...
Preheat oven to 350 degrees. In a medium bowl combine cracker crumbs, butter and half sweetener. Press into bottom and sides of a 9 inch ...
Prepare this fast and fancy dessert the night before serving. In small saucepan melt butter; remove from heat and stir in graham cracker ...
Combine ingredients except peaches, beat 2 minutes and spread in deep dish pie plate. Place drained peaches on top of batter. 1/2 c. sugar ...
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