| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 31 for red potato wedges
11. POTATO SKINS
Toss together ingredients in bowl with lid and shake. Spread on baking sheet. Bake at 400°F for 25 minutes. In the last 5 minutes add ...
Heat oven to 425 degrees. ... half into 4 wedges. In 3 quart saucepan place potato wedges; add enough water to ... lightly browned. 6 servings.
Mix butter, vinegar, pepper sauce ... dish. Cut each potato lengthwise into 4 wedges. Pat dry with paper ... until tender. Serve with dressing.
Heat oven to 425 degrees. ... half into 4 wedges. In 3 quart saucepan place potato wedges; add enough water to ... are tender, 11 to 15 minutes.
In a greased 1-quart baking dish combine carrots, onion, broth and 1/2 teaspoon seasoned salt. Cover and bake at 400°F for 30 minutes. ...
Heat oven to 425 degrees. ... half into 4 wedges; add enough water to ... remaining ingredients. Add potato wedges; coat both sides with ... or until lightly browned.
Cook pasta as directed on package; drain. Heat oil in large skillet over medium-high heat until hot (not boiling). Add onion, cook 5 to 6 ...
Mix oil and seasonings in a cereal bowl. Dip the potatoes in the mixture until they are completely coated. Put on microwave dish and bake ...
Preheat oven to 400°F. Spray ... Cut potatoes into wedges. Combine mustard, paprika, cumin ... longer or until tender and crusty. Serves 4.
Preheat oven to 450°F. Cut each potato lengthwise into 6 wedges. Pat dry with paper ... occasionally. Yield: 6 servings of 5 wedges. Calories 119.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables