Results 11 - 19 of 19 for red potato sauerkraut

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Bring water to a boil. Add all the ingredients and bring to a boil again; simmer covered for about 40 minutes, thinning with water when ...

Heat oil in 5 quart ... longer. Stir in sauerkraut, tomatoes, and caraway seeds. ... cut sausage into 1 inch thick slices. Sprinkle with parsley.

Line broiler with foil. Cut ... pan. Rub the potato with 1 tablespoon of oil. ... lightly browned. Mound sauerkraut mixed with apple, sugar, caraway ... potatoes. Broil 10 minutes.

If desired, cut 2 to ... ground cloves. Add sauerkraut and potatoes. Top with Polish ... or until apples are tender. Makes 4 main dish servings.

Put all ingredients in a pot except for the red potatoes. Cook for 30 minutes. Add potatoes. Cook for 15 minutes longer.

Simmer 2 to 3 hours on top of stove in heavy pan until potatoes are done and meat completely shreds apart. Do not discard any juice. Add ...

Dice bacon and saute until brown. Mix bacon and the grease to all the other ingredients. Mix well. Put in baking dish and cover. Bake at ...

In a saucepan, combine sauerkraut, stock, apple juice, cloves ... on center oven rack 20 minutes or until potatoes are tender. Makes 4 servings.

19. PIEROGI
Sift flour in mixing bowl; ... apple sauce. 1. Potato and cheese. Peel 3 potatoes; ... until melted. 2. Sauerkraut. Drain 2 cups sauerkraut; ... tsp. vanilla 4. Red cabbage. Drain 1 jar red ... CLOVES BEFORE FILLING PIEROGI.

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