Results 11 - 20 of 25 for red pepper bisque

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This is an unusual and ... jalapenos, salt and pepper. Cover and simmer over ... lime creme into each bowl, and garnish with cilantro. Serves 8.

In large saucepan, combine broth, stock, chopped artichokes and celery. Bring to boil, reduce heat and simmer for 10 minutes. In small ...

This recipe was my grandmother's. ... Add flour and pepper. Slowly add stock and ... Instead of squash you can try chicken, fish, or even shrimp.

Melt butter in top of ... Worcestershire, salt and lemon rind. Then shrimp and pepper. Let cook for 20 minutes. Serve with crisp crackers. Serves 4.

Saute chicken in olive oil ... and salt and pepper in bowl, then pour over ... mushrooms. Cook noodles, 1/2 inch wide, and mix sauce with noodles.



Put onion, green pepper, and 1 tablespoon water ... powder and ground red pepper. Stir in remaining ingredients ... minutes then cover with cheese.

Cut chicken breasts in half ... with salt and pepper; let stand 5 minutes. ... arrange chicken over top then sprinkle olives and parsley over all.)

In large saucepan, cook celery, green pepper, and onion with garlic, bay leaf, thyme, and red pepper in butter until tender. ... Makes about 10 cups.

Chop first six ingredients very ... together well. Add red pepper and salt. Add beaten eggs ... onion tops and parsley. Serve over cooked rice.

In a 3 quart pan ... until soup bubbles and thickens slightly. Season to taste with salt and pepper. Serve hot and garnish with parsley and butter.

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