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red pepper bisque
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red pepper bisque
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11.
SOUTHWESTERN SWEET POTATO BISQUE WITH LIME CREME
This is an unusual and ... jalapenos, salt and
pepper
. Cover and simmer over ... lime creme into each bowl, and garnish with cilantro. Serves 8.
Ingredients: 10 (cilantro .. cream .. limes .. potatoes ...)
12.
SHRIMP AND ARTICHOKE BISQUE
In large saucepan, combine broth, stock, chopped artichokes and celery. Bring to boil, reduce heat and simmer for 10 minutes. In small ...
Ingredients: 13 (broth .. cream .. flour .. onion .. onions .. parsley ...)
13.
YELLOW SQUASH BISQUE
This recipe was my grandmother's. ... Add flour and
pepper
. Slowly add stock and ... Instead of squash you can try chicken, fish, or even shrimp.
Ingredients: 11 (flour .. nutmeg .. onion .. paprika ...)
14.
SHRIMP BISQUE
Melt butter in top of ... Worcestershire, salt and lemon rind. Then shrimp and
pepper
. Let cook for 20 minutes. Serve with crisp crackers. Serves 4.
Ingredients: 9 (flour .. ground .. lemon .. milk .. sauce .. shrimp ...)
15.
CHICKEN NEAPOLITAN STYLE
Saute chicken in olive oil ... and salt and
pepper
in bowl, then pour over ... mushrooms. Cook noodles, 1/2 inch wide, and mix sauce with noodles.
Ingredients: 11 (basil .. bisque .. mushrooms .. oil .. onions .. oregano ...)
16.
CHILI BEAN SOUP
Put onion, green
pepper
, and 1 tablespoon water ... powder and ground
red pepper
. Stir in remaining ingredients ... minutes then cover with cheese.
Ingredients: 10 (beef .. onion .. soup ...)
17.
BREAST OF CHICKEN, NEAPOLITAN STYLE
Cut chicken breasts in half ... with salt and
pepper
; let stand 5 minutes. ... arrange chicken over top then sprinkle olives and parsley over all.)
Ingredients: 13 (bisque .. oil .. onions .. parsley .. salt ...)
18.
BOUILLABAISSE
In large saucepan, cook celery, green
pepper
, and onion with garlic, bay leaf, thyme, and
red pepper
in butter until tender. ... Makes about 10 cups.
Ingredients: 15 (celery .. juice .. leaf .. onion .. parsley .. pieces ...)
19.
CRAWFISH BISQUE II
Chop first six ingredients very ... together well. Add
red pepper
and salt. Add beaten eggs ... onion tops and parsley. Serve over cooked rice.
Ingredients: 22 (celery .. eggs .. flour .. heads .. oil .. onions ...)
20.
POTATO BISQUE
In a 3 quart pan ... until soup bubbles and thickens slightly. Season to taste with salt and
pepper
. Serve hot and garnish with parsley and butter.
Ingredients: 9 (broth .. celery .. cubes .. milk .. parsley ...)
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