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Results 11 - 20 of 49 for red linguine sauce
Mix first 11 ingredients and ... 10 minutes. Spoon sauce over shrimp. Heat in oven ... 400 degrees. Cook linguine at same time for 8 ... remaining sauce over it.
Cut chicken into bite size ... set aside. For Sauce: In a medium mixing ... water, cornstarch, and red pepper. Blend in peanut butter ... on top of linguine (or rice, if you'd like) ... slices. Serve about 6.
Cut chicken into bite-size pieces; set aside. For sauce, in a medium mixing ... water, cornstarch and red pepper. Blend in peanut butter. ... atop hot cooked linguine. Sprinkle with sliced green ... desired. Makes 6 servings.
Toss chicken strips in medium bowl with orange juice, soy sauce, ginger and garlic. Refrigerate ... until browned. Add red and yellow peppers. Cook and ... is thickened. Cook linguine and drain linguine; add to ... on top of mixture.
Bring 2 1/2 quarts of ... minutes. While the linguine cooks, heat the olive oil ... noodles well with sauce (or you can toss the ... if desired. Serves 4.
Drain clams; reserve 1/2 cup ... wine, oregano, and red pepper; stir in flour and ... 5 minutes. Cook linguine according to package directions; drain ... and mushrooms to sauce and simmer 2 minutes. Add ... 4 low fat servings.
Saute butter and garlic with shrimp. Add red clam sauce; heat through. Cook linguine; drain. Pour shrimp mixture ... garlic bread (optional). Enjoy!
Heat olive oil in pan. ... 1/2 cup of red wine. Stir. Add tomatoes (peeled), ... with fresh frozen linguine pasta from Publix. Prepare these ... fresh grated Parmesan cheese.
Use a 2 quart pot ... Reduce heat and simmer 30 minutes. Cook the linguine as the sauce cooks. Pour sauce over pasta and serve. Makes 4 servings.
In a heavy 10-inch skillet, ... tomatoes, oregano, and red pepper flakes. Bring to a ... Meanwhile, cook the linguine according to package directions, drain ... Pour the tuna sauce over the pasta and toss well. Serves 4.
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