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Results 11 - 20 of 113 for red lentil
11. CANNING LENTILS
When lentils are purchased in bulk, putting ... water, adding 1/2 tsp. salt to each jar (optional). Process in a pressure canner for 75 minutes.
Peel and chop onion. In ... olive oil. Add lentils, broth and tomato paste. ... minutes. This recipe is heart healthy and tastes great. Enjoy!
In a saucepan, combine lentils, carrots, onion, garlic, bay ... parsley. Season with salt and pepper. Toss to mix and serve at room temperature.
Combine all ingredients, bring to ... more common green lentils but the resulting soup does ... cannot find Turkish-style red pepper paste (likely) and don't ... to make a semi-paste.
This soup is very tasty ... all ingredients EXCEPT lentils. Use salt to taste ... soak), but they will be extremely soft compared to the beans.
16. LENTIL DHAL
1. Heat the oil in ... Masala, turmeric and lentils and sauté for another minute. ... continue to cook until the dhal has a thick consistency.
too. Heat water and lentils to boiling. Stir in salt ... cardamom and crushed red peppers in oil on medium, ... over rice with toasted pita bread.
Cook brown rice according to package directions. Cook lentils about 15-20 minutes just until ... least 6 hours, then serve at room temperature.
Wash lentils, cover with water (not ... with a spoonful of sour cream and cilantro sprinkled on top. Warm pita bread goes nicely with this soup.
Serving Suggestion: Serve with a ... or other medium-bodied red wine and crusty Italian bread. Combine chicken broth, lentils, onion, celery, red pepper ... black pepper if desired.
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