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Results 11 - 20 of 40 for raspberry tart
Heat oven to 350°F. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each ...
Heat orange juice in double boiler. Add marshmallows, stir until melted. Cool until partially set. Fold in whipped cream and raspberries.
Crust: Mix flours and sugar ... to 9 inch tart pan with removable bottom. Trim ... completely. Refrigerate until firm. At least one hour. Eight servings.
Preheat oven to 450 degrees. ... sugar. Gradually add raspberry puree. Cook over low heat ... at room temperature about 30 minutes. Serves 10.
In a 12x8x2 dish place ... out crumbs with raspberry jam and sprinkle with remaining ... High 7-9 minutes, rotating dish 1/2 turn after 4 minutes.
In 8x8x2 inch dish, place ... out crumbs with raspberry jam and sprinkle with remaining ... completely before cutting. Makes about 30 squares.
17. RASPBERRY TARTS
Mix all ingredients thoroughly. Mixture ... a teaspoon of raspberry jam on squares. Fold corners ... Bake at 350 degrees for 15 minutes. Let cool.
In 8x12 inch dish, place butter. Microwave at high 1 1/2 to 2 minutes until melted. Stir in brown sugar, flour, baking powder, salt, ...
19. RASPBERRY TARTS
Mix all ingredients well; take ... and sides of tart pan. Fill each tart 3/4 full with raspberry jam. Place tart pan on ... Sprinkle with chopped nuts.
Combine the sugar and the tapioca; stir in the crushed berries. let stand 15 minutes. Cook and stir until mixture boils. Remove from heat; ...
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