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Results 11 - 20 of 75 for raspberry rhubarb jello jam
Cook rhubarb with water on low heat ... dissolved. Add blueberries and boil for 10 minutes. Add Jello and stir until dissolved. Put in jars and seal.
Mix and let stand for 15 minutes the cut-up rhubarb, sugar and blueberry pie ... 2 packages of Jello. Stir until dissolved. Put ... tastes like strawberry jam.
Pour sugar over the chopped rhubarb. Let stand overnight. Add ... minutes. Stir in raspberry Jello. Stir well. Pour into ... bath for 10 minutes.
Cut up rhubarb and add sugar; let stand overnight. In the morning, cook 10 minutes and then add Jello. Stir until dissolved, then put in jars.
15. RHUBARB JAM
Stir together and let stand ... 1 package strawberry or raspberry Jello until dissolved. Put in jars and seal. Can be frozen like freezer jam.
In pan put rhubarb and sugar and bring to ... 6 ounce box raspberry Jello, stir until dissolved. Put ... strawberry pie filling and strawberry Jello.
String and break up beans; pack in quart jars. Add one tsp of salt per jar. Cook for 3 to 3 1/2 hours or pressure cook 20 minutes at 15 ...
18. RHUBARB JAM
Cook rhubarb and sugar for 12 minutes ... and cook 3 minutes more. Add Jello stirring until dissolved. Pour jam into jars and seal with paraffin.
Bring to a boil. Add ... several minutes until rhubarb is soft. Remove from heat ... in freezer. No need to seal. Fruit and Jello may be varied.
Mix the first two ingredients ... simmer for 7 minutes. Remove from heat, add the Jellos and stir for 1 minute. Pour into sterilized jars and seal.
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