1. Heat oven to 325 ... Gradually beat in raspberry preserves and melted chocolate; set ... rack. 5. For Glaze, melt chocolate chips with ... over top of cheesecake; let some drizzle over ... cream and fresh raspberries.
Position rack in center of ... or 3 days. GLAZE: Wash and hull berries ... occasionally. Cool to lukewarm. Arrange berries on cake, spoon sauce on top.
Position rack in center of ... cool, then refrigerate cheesecake for at least 24 hours, ... 3 days. FOR GLAZE: Several hours before serving, ... until glaze is set.
Pre-heat oven to 350°F. With ... set. Cool. Chocolate Glaze: In a small saucepan, ... from heat. Top cheesecake with this glaze and chill. Garnish as desired.