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Results 11 - 20 of 1,170 for raspberry cool whip
Drain pineapple, reserving juice. Set pineapple aside. Add enough water to juice to measure 2 cups. Bring to boil and remove from heat. Add ...
12. SOUTHERN DELIGHT
Cake: Cream butter and sugar ... from oven and cool. Cream Filling: Cream butter ... heavily with Cool Whip. Arrange sliced fruit on ... place of cream filling.
In mixing bowl, beat cream cheese, sugar, vanilla and salt until smooth. Spread over crust. For topping, dissolve gelatin in boiling water; ...
Combine first 3 ingredients and ... very low heat. Cool until syrupy. Beat with mixer ... fold in Cool Whip. Refrigerate overnight in an ... turn the salad dark.)
Preheat oven to 375°F. Prepare ... or until set. Cool completely. In a large bowl, ... and strawberry fan, if desired. Yield: 16 servings.
Fold all together and pour into ready made pie crust (chocolate or graham cracker). Chill until ready to serve.
Prepare brownies as directed on ... 1 tablespoon liqueur. Cool in pan; cut into 1/2 ... top with remaining whipped topping. Makes 16 servings.
Line dish, (9 x 13 ... whipped cream or Cool Whip. Cook raspberries, mix 3 ... whipped cream mixture which has already been spread on top of cake.
An excellent choice for a brunch dessert. The berries provide an added bonus of 2 grams of fiber per serving. Pour milk, lemon juice and ...
20. VAL'S SALAD MOLD
Drain juice from pineapple. Stir into Jello, cranberry, and Cool Whip. Pour into mold. Set in refrigerator. Will not dissolve as most Jello salads.
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